Cheese of the Month

Cheese of the Month



CROPWELL BISHOP BLUE STILTON


This cheese is carefully crafted by hand, using methods that have changed little since the 17th Century. It is made using vegetarian rennet, and around 78 litres of fresh, local milk. To allow this Stilton to develop its unique flavour, it is aged it for up to 12 weeks.

When it comes to quality, the Classic Blue Stilton is hard to beat. Proof of this can be found in the awards it has won, and the 2,500 competitors it fought off to become Supreme Champion of the 2009 Nantwich International Cheese Show. More recently, in 2016, it was crowned Supreme Champion at the Great Yorkshire Show and in 2017 it was awarded the highest possible 3 stars in the Great Taste Awards. 

How to store
Cropwell Bishop Classic Blue Stilton should be stored in the fridge and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.

How to enjoy
Although the Classic Blue Stilton is mouthwatering in its own right, its distinctive flavour pairs delightfully with:

  • Pudding wine
  • Port
  • Dry sherry
  • Claret
  • Walnuts
  • Honey
  • Pears

Cropwell Bishop Classic Blue Stilton is suitable for vegetarians.



Order now Ask us a question
Web Design by FDC