• Mexican Quinoa

    A fantastic one-pan wonder that is sure to bring a little 'fiesta' to your weeknight meal!

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  • Spiced Carrot, Pistachio & Almond Cake

    Delicious gluten free cake with warm spices & nutty pistachios!

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  • Potato & Chorizo Frittata

    Quick, easy lunch or dinner, bursting with flavour!

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  • Butternut Squash, Chestnut & Bramley Apple Soup

    A lovely, warming winter soup! Perfect with crusty bread or crutons

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  • Cote Hill Blue Cheese & Spring Onion Scones

    Very easy to make & great flavour. These scones freeze well too.

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  • Rich Beetroot & Chocolate Cake

    Fresh beetroot has an overstated colour with an understated flavour. The sweetness of beetroot balances perfectly with the bitter dark chocolate to keep this cake lovely & moist. A winner everytime!

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  • Rhubarb Crumble

    Rhubarb is one of the first spring fruits to make an appearance, although its crop is often out earlier. Its lovely tart fruitiness makes it perfect in sweet and savoury dishes Serves 4 people

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  • Seville Orange Marmalade

    A Recipe for Seville Orange Marmalade

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  • Chocolate Brownie

    Deliciously moist chocolatey brownie that is a great sweet snack or dessert with cream, ice-cream or chocolate sauce.

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  • Vacherin Mont d'Or

    Vacherin Mont d'Or is a special seasonal cheese made in both France and Switzerland, only available between mid-September and March. The cheese is made from the winter milk of cows who are brought down from their pastures in the Jura mountains region for the season.

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